The History of Indian Cuisine

The Indian culture is pretty old and intriguing, and so is its Cuisine.

The story of Indian food embarks with its centuries-old culture and tradition. This diverse nation does not forget its diversity in food too. The north Indian food, although having the same basic ingredients, differ a lot from southern dishes when it comes to taste. Same is the case with other parts of the country. This attracted the Britishers too when they arrived here.


Starting with the great Indian kitchen, first, come to the Indian appetizers, hors d’oeuvres and snacks. Known for their brilliant spices and flavors, you would never find any fast food as healthy as Indian appetizers. The reason being the low-fat retainment in the quick snacks. Indians, being health-conscious, use some spices and herbs, such as ginger, cinnamon, garlic, asafoetida, aniseed, cloves and coriander in their snacks which makes them act more like a ‘prevention’ from many diseases than just a ‘gratification’ for their taste buds.

Now comes the obtrusive — Indian dessert. Kulfi (the Indian ice cream), hangiri( jalebi), halwa, payasam(kheer) are to name a few. No other Cuisine can offer such a huge list of mouthwatering dishes that satisfy your tongues.

The climate of Indian subcontinent decides the staple food which includes a variety of cereals like whole-wheat flour (aṭṭa), rice and pearl millet (bājra) and pulses. Indian land yields this meal since 6200 BCE. The adequacy of climate has always served the purpose of cultivating different fruits and grains all through the year. Legumes, vegetables, fruits, grains, dairy products, honey, and sometimes not- vegetarian stuff like fish and meat constitute the first Indian scullery.

Here, every sweetmeat, every meal, every snack, has its story to tell. Their origin can indeed make you awestruck. The Rasgulla for example, one of the most relished desserts in India, originating from the Eastern part of the country, has a stimulating modern history. This dish brought up by the boiling of small pops of casein in sugar syrup has become emblematic of the quintessentially effeminate stuff of ridicule of the Bengali people.


As you would expect from any spiritual state, the food classification system also fathered here that categorized any item as sattvic, rajasic or tamasic. While the Bhagavad Gita conveys certain dietary practices to be followed, Indians have always been very disciplined regarding eating habits. Keeping great care of what to eat and what not to, people adopted certain cooking practices which accounted for both the taste and health. And their beliefs play a significant role in this regard. Cows being sacred in Hinduism, beef is almost unacceptable here for centuries, expect for some Northeastern states and Kerala, where it’s consumed.

Master incidents like foreign invasions, trade relations and colonialism have played a significant role in introducing positive pantry fashion to this already diverse nation.

Indian cantina gained many a cooking methods from the travelers who brought their culinary heritage. One such product is tea. Invaders from Central Asian tribes brought their Cuisine which ended up being a great assortment when mixed with Indian cookery.

But not ignoring the another aspect, Indian Cuisine has also influenced other cuisines across the globe, ranging from Middle East, North Africa, Sub-Saharan Africa, Southeast Asia to the British Isles, Fiji, and the Caribbean.

So, this was a tour to Indian cuisine and its history which dish-out a potpourri of fascinating delicacies to you. Go, grab!


10 things you should learn from the Indian Cuisine

From ‘Gulab jamun’ to ‘Samosa’, from ‘dosas’ to ‘Aloo Tikki’, from ‘jalebi’ to ‘pakoras’, from ‘Roti’ to ‘karate ka saag’ and from many other Indian snacks to the never ending list— India is a hub of such a wide range of culinary art. It’s all about sound recipes, about quality cooking and that too at home!

So, let’s grasp some of the Indian manners of cooking that one must learn to achieve eminence.

Get inspired!


  1. Side dishes? A lot!

Have a look at Indian Cuisine, and you’ll never be short on sides. Chutneys, rice, curry, raita are to name a few. Indian kitchens are full of side dishes to serve you the best fare of the day. While naan and ‘the play’ work best with bhaji, different recipes for well- nourished daal will whet your health-conscious appetite.

So, in an Indian cookroom, one thing you can be sure about is a ton of side dishes, and it’s probably the best part of it.

  1. Spices, seasonings, and spices!

Have you ever wondered that why is the Indian food so piquant? Psst….The dark secret is –SPICES.

Indian land yields wads of spices, and that makes their galley full of coriander, aniseed, basil seeds, black cinnamon, savior loves, tamarind and what not! These add the savory meal that you can’t keep yourself away. Not just the delicacy, Indian cantina can relieve many of your probs with the help of these spices only.

  1. Healthy-cum-yummy

This is the feature that I love about Indian cuisine. A very diet-concious person can find his/her place on Indian table. Spicy, salty, sweet, raw or cooked, you can get all of it here. No other cuisine gives you the variety that the Indian one gives. Pulses merged with toothsome spices



Why Instagram is killing it with food photography?

Instagram is so intricately woven into our lives that we can’t escape from it like anything. And it’s good enough as it so facilitates us. It is surely one of the best way to interact when it comes to images. An errant show-off spot for youngsters, a perfect platform for expression, an arena for photo lovers, today, Insta is multifaceted means for social manifestation.

Whatever you say, Instagram gives an opportunity of exposure to everyone. Be them selfie lovers or the wildlife photographers, be it any street pic or a sunset shot, Instagram takes us on a full-fledged voyage of beauty and beyond.


But wait! What about food?

Food photography is one of the many other fantasies on Insta. You can easily find a lot of people posting the snaps of their beloved cookery now and then. Not just that, professional food photography is on its high these days. And why not? There are a lot of foodies out there (…including me!) who are engaged in this kind of stuff. Instagram is a platform for people to create personal connections and gain insight into the life of someone else, and food snaps do that all. It’s very easy to get innovative ideas for dinner too!

Instagram can be used to market the ‘standing out’ photography, popularize new ideas, market products, and services in food, and learn the fundamentals of food photography.

Flourishing food photography on Instagram is due to the expanding number of epicures here. And now, Instagram is flooded with the food photographers. Many cooks and photographers work in collaboration to bring the best out of it. Whichever cuisine you take an interest in, you can find wads of images posted all around Insta. It always works as the stirring factor for the foodies. Not to mention, social media motivates us to improve because we want ‘likes’! Now, everyone is taking an interest in food photography as it relates to our very love of eating and taking snaps. This is the reason why galley selfies are trending these days.


Instagram is allowing all the beings to get involved in this art of photography. They learn something and teach as well. Not just that, the cookery to gains interest. A new ray of creativity emerges every time a food lover shares a snack pic here and makes the meal all the more piquant. Yes, a study says that. Posting your table shots on Instagram attracts you more towards your meal.

Coming to professionals, their shots seem more like high-end wallpapers than toothsome edibles. David Griffen, winner of Pink Lady Food Photography of the year Award, says, “Capturing the life and drama of food is an important part of my job as a professional food photographer. I use various techniques to produce dynamic and engaging images – including the utilization of some pretty expensive kit.”

Individual experiments turn the ordinary table into a panorama filled with different hues. So innate creativity and that too with food can quickly turn your heads around.

It’ll not be wrong to say that with Instagram food photography, you can whet your appetite online!


Indian Food is too spicy: Stereotype or truth?

Indian cuisine is said to be the most diverse cuisine in the world with its exotic ingredients, unique use of herbs and spices, mouth watering and tongue tickling flavours and a large assortment of dishes. Indians take great pride in their food because almost every province has its distinctive cuisine. Sadly, the perception in foreign lands about this country’s food is that it’s just spicy ‘curry’ or food full of ‘masala’ (spices). Indeed spices do form an integral part of this world-famous cuisine, but they are not the only definable aspect of it.


Most of the ‘Indian’ food eaten by people outside of India has mainly originated from the northern part of the country which is an agrarian land and thus the produce is naturally gorgeous. The red hot gravies and piquant Biryani are usually prepared on special occasions only in Indian households. The food that most Indians eat on a daily basis is very basic and does not have a high spice quotient. Their staple food consists of some preparation of lentil (dal), stir fry vegetables with mild spices and flatbread (roti) or rice, not thick gravies and Masala Tikkas/Kebabs. It is true that Indians use a lot of spices and condiments in their food, but not all of them are hot and spicy, most of them are added for intense flavours and unique fragrance. Indian restaurants outside of India tend to serve the same monotonous dishes because of the opinion that ‘what is familiar sells the best’ and thus people abroad are not exposed to the diversity in Indian cuisine. This is the primary cause behind the re-enforcement of such stereotypes. Just like Italian cuisine does not comprise only pizza and pasta, Indian cuisine also is not just spice and curries.

A large number of Indians are Lacto-vegetarians, so milk and its by-products form a huge part of the cuisine. It’s the Indian palate which combines sweet and savoury in a unique way. A dairy product such as ‘paneer’ (Indian variety of cottage cheese) is mixed with stewed vegetables and mild spices in different ways to get a broad menu of vegetarian and not so spicy dishes. Indian food boasts of the largest collection of vegetarian dishes and not all of them are yellow curries and red gravies.


Cuisines of a region are always in the state of evolution; the classics are replaced with new flavours. Indian cuisine combines fairly basic and cheap ingredients to make great dishes. The nation’s spices and their proper use are exclusive to it. Their kitchen comprises a whole palette of flavours – sour, sweet and spicy all at once – which increases the desire to eat. The Indian menu card is very extensive with so many appetisers, breakfast items, Tiffin items, snacks, main course meals, chutneys, yoghurts, pickles, drinks, desserts that this food heritage incomparable. Indian food is not just one type of food. Whenever you pay a visit to India, you’ll realise that Indian cuisine is an amalgamation of so many cultures and their intense flavours. Indian cuisine has something for everyone. So whether you like spicy red hot curries or its mild variants, this cuisine has a lot in store for you!


6 Indian Chicken Recipes you must try

The most commonly used base ingredient in non-vegetarian dishes around the world in Chicken. Though India is a home to a majority of vegetarians but its cuisine still has a lot to offer to the meat eating population as well. In India, chicken is used in making hot and spicy curries, hearty kebabs, delectable Biryanis and what not. The spark of Indian herbs and spices, tender textures, intense flavours and mouth-watering aromatics – there’s a lot to look forward to. You’ll fall in love with the versatility Indian cuisine offers for chicken dishes. A perfect Indian chicken recipe in its full glory is nothing short of a masterpiece. Here are six Indian Chicken Recipes to pamper your taste buds with-

  1. Butter Chicken – The famous gravy dish from India is a favourite among non-vegetarians around the world. It’s prepared by soaking the chicken overnight in a mixture of yoghurt and selected Indian spices and then cooking it in tomato gravy with herbs, spices and cream. It’s a delicious and flavourful dish and it is recommended to serve it with ‘naan’ (Indian flatbread) or a Basmati rice preparation.
  1. Chicken Biryani – This dish is a rice preparation, and for a more authentic taste, Indian Basmati rice can be used. It has a long preparation, but the work is worth it. To get the chicken perfectly tender and succulent, raw meat is marinated overnight and directly dum-cooked to trap the steam. It has a very exotic and complex flavour because of the spices used such as cardamom, cinnamon, bay leaves, saffron etc. You can substitute the whole spices with a ‘masala’ ( mixture of spices) packet available in local stores.
  1. Tandoori Chicken – This dish is an Indian version of everyone’s favourite BBQ chicken. Chicken drumsticks are marinated in yoghurt, lime juice and a whole lot of herbs and spices such as cumin, dried coriander powder, paprika and red chilli. Then it can be either charcoal grilled or oven grilled to get the chicken juicy on the inside and hot and evenly roasted on the outside. Serve it with grilled scallions topped with lime juice.


  1. Malabar Chicken Curry – This is a flavoursome curry dish from Kerala in South India. Authentic spices are toasted along with grated fresh coconut to give this dish a bold flavour. The coconut flavour shines despite chicken being the main ingredient and that’s the speciality of Kerala’s cuisine. It has a unique character and would take you all the way to South India with just one spoonful of it. Watch here;
  1. Chicken Kebabs – This dish is incredibly simple to make and can be served as a snack, starter or even as an accompaniment to rice preparations. Chunks of chicken are marinated in yoghurt/buttermilk and herbs and spices and then skewered, lightly braised and grilled for an intense texture and flavour. Many variants of this dish can be prepared with just some different use of spices and by adding blended nuts puree to the marinating mixture for a delicious flavour. Kebabs as starters are usually served with mint and coriander chutney or tomato sauce.
  1. Haryali Chicken Curry – This dish is unlike other curry dishes as it is mild on spices and easy to digest. It is made using lots of green vegetables (that’s where it gets its name) and herbs ground to paste forming the base for the dish. It combines vegetables like capsicum, spinach, broccoli and condiments like coriander leaves and green chillies. This dish is more of a dry curry and can be served with either ‘roti’ or any rice preparation. It’s high in calcium and Vitamin C, so do try this recipe for the taste and the nutrient quotient as well.

There are many chicken recipes in the Indian cuisine to delight your taste buds with. Whether it’s an appetiser, soup, a quick snack or exotic main course meals, Indian cuisine offers a lot to choose from. So the next time you feel like having a hearty chicken dish, go for one of the dishes mentioned above, and you will not regret it. green-chicken


5 Indian Dishes you must taste before you die

India amazes us all with its diverse culture, traditions, history and lets’s not forget FOOD. If you visit India, you’ll find that the variety in food keeps on changing every 100 miles as the food changes along with the culture. Indian food is not just limited to spicy curries; there’s so much more to explore and satisfy your stomach with. Whether you get a chance to go on a trip to India or not, there are some tasty Indian dishes which you must try before you die. Here are five of them-

  1. BIRYANI – It is a rice preparation where Indian Basmati rice is combined with delicious spices, chicken or mutton and a whole lot of vegetables. It is served with salad and raita (yogurt with onions and cucumber). If you happen to be in Hyderabad, do try the infamous Hyderabadi Mutton Biryani served with ‘salan’ which is a unique green chili curry; you’ll not regret it. Biryani is available throughout India in many variants, so don’t miss out on this one.
  1. BUTTER CHICKEN – This unique dish is one of the most popular dishes among meat eaters around the world and sort of the pride of Indian Cuisine. To make it juicy and succulent, chicken is marinated in a mixture of yogurt and spices overnight and then cooked in a special butter sauce comprising of tomato puree and special Indian spices. Butter Chicken is mostly served with ‘naan’ or ‘roti’ (both different Indian pieces of bread) but can be eaten with rice as well. Just thinking about the rich gravy and tender chicken will get you salivating!
  1. MASALA DOSA – Dosa is a crispy wafer-like flatbread made out of rice batter. It is filled with a mixture of mashed potatoes and South Indian spices and served with ‘sambhar’ (lentil sauce) and a variety of chutneys. Dosa has many variants, but Masala Dosa is the best of them all and an all time South Indian classic. Though dosas are ubiquitous in India, they taste best in the southern states of India from where they originated. They are very easy to prepare so you can enjoy this beautiful dish at your place too! masala-dosa


  1. CHAAT – Chaat is the infamous fast food from the streets of North India. In India, you’ll find chaat in every nook and corner, and it will taste different at every other place. It makes up a whole other category under Indian cuisine and has now become popular worldwide. Raj Kachori, Pani Puri, Dahi Bhalle, Bhel Puri, Papdi Chaat are all different kinds of chaat which are heavily influenced by taste and texture by the regional changes. They are light on your stomach but high on spices. The most famous of all is Pani Puri/Gol Gappa which are small crisp round bread filled with spiced mint water, tamarind paste, potato, onions, and chickpeas. Do not forget to try these amazing varieties of chaat whenever you visit India.
  1. CHOLE BHATURE – This dish is a typical North Indian breakfast item, also a widely available street food. It consists of fluffy fried bread (Bhatura) with a gravy made of chickpeas (Chole) served with pickled onions and mint chutney. Crisp, yet spongy Bhaturas are used to mop up the ‘chole.’ If you have this for breakfast, you are bound to have a good day.


Don’t limit yourself to these five dishes only. Explore, and you’ll find that Indian cuisine is so diverse and how the flavors are influenced by the climate, culture, traditions, etc. It is appreciated for its use of herbs and spices and known for its large assortment of dishes. So let your taste buds have an enjoyable experience!


Butter Shrimp Recipe: The Indian Way

If you are a non-vegetarian and love some seafood for yourself, then you’d be familiar with the pure delight shrimp dishes are. Shrimp are low in fat and calories and can be eaten as a healthy snack, lunch or dinner. Though sometimes all we wish for is a good shrimp cocktail here is a tasty recipe with a unique Indian twist.


Ingredients:                                                                                          Preparation Time: 30 minutes

1 lbs shrimp (large), peeled and deveined

4 ounces of butter

2 Bay leaves

2 Cinnamon sticks (1 inch )

7-8 Cloves

3 Green cardamoms

2 Red Onions (sliced)

8-10 Kashmiri Chillies deseeded

½ cup of Raw Cashew Nuts

1 tbsp Ginger and Garlic Paste

4 Red tomatoes (roughly chopped)

Two teaspoons of salt

One tsp of sugar

¼ cup of Heavy Cream

Here’s what you need to do:

Heat your pressure cooker on medium heat and add butter. Once the butter’s melted, add the quantity mentioned above of whole spices- Bay leaves, cinnamon sticks, cloves and the cardamoms. Next, add the sliced red onions and sauté till they are light golden brown. Now it’s time to add the red Kashmiri Chillies; don’t worry they’re not that spicy and bring a rich and intense colour to your dish. Instead of the whole spices and Kashmiri Chillies, you can also use ‘Tandoori’ paste, but the taste would be much more defined if you use the given ingredients. To boost the spice quotient, you can also add two green chillies. Add the cashew nuts to this mixture for a nutty flavour. It’s time to finish this mixture by adding a tablespoon of Ginger and Garlic Paste, freshly chopped tomatoes and salt. Now close the pressure cooker and let it do its job for the next ten minutes.

Open the cooker, release the steam and let the mixture cool down for some time. The next step is to blend this mixture till it acquires the consistency of a thick puree. Strain this puree into a clean sauté pan and add some water to get a smooth and silky gravy. If you have some residual solids from the mixture, blend it again with some water and add that to the pan. Do not waste any of it as it is very flavoursome. Now it’s time to add the shrimp to the gravy and let it cook for another ten minutes. Once the shrimp is tender, add a pinch of sugar to balance out the spices. It’s optional to add a teaspoon of dried fenugreek leaves to enhance the flavour. To finish off, add a quarter cup of heavy cream which will give this dish its velvety texture. And that’s it! Your delicious bowl of Butter Shrimp – The Indian way is ready to serve. Garnish it with fresh coriander leaves or flaked almonds.


Since the dish is very rich, it is recommended to serve it along with some steamed vegetables, Indian flatbread (roti) or cooked rice. This recipe will give a tough competition to even the best Indian restaurants. Try it at home and experience the amazing taste for yourself.


8 Indian Desserts that will leave you wanting more

In most countries, dessert is the final course for a fulfilling meal, but in India, it’s a celebration. Sweets are an essential part of festivals, functions like weddings or simply any happy occasion. Indian desserts are very rich as most of them include milk, fruits and nuts as their main ingredients. In Indian households, on most occasions, it’s a tradition to serve a delicious item first to mark the beginning of an auspicious event. The country’s rich diversity can be easily seen through its desserts as well. From South Indian rice pudding to Bengali ‘Sandesh’, Indian desserts are anything but boring; there is something for everyone. Here’s a list of eight such delectable desserts that will leave you wanting more!

  1. Gulab Jamun – They are spherical doughnuts soaked in saffron infused sugar syrup. The doughnuts are made of ‘khoya’ which is a creamy curd, made my reducing milk for hours. The syrup is made flavoursome using cardamoms and cinnamon. No matter how dark your meal was, you’ll still have some space for sweet and hot gulab-jamuns.
  1. Kheer – Also known as ‘payasam’ in Southern India, Kheer is a creamy rice pudding. The whole milk is reduced to half during the cooking process to produce a solid base and gets its intense flavour from saffron and cardamom. Kheer has a very creamy texture and is topped with nuts and dried fruits for a high taste. It is a festive favourite throughout India.


  1. Gajar ka Halwa – This dish is a calorie-laden carrot pudding originating from the agrarian lands of Punjab. It is often prepared in the Indian households during the winter months as it keeps the body warm. It is made from a blend of nutty ghee (clarified butter), milk, cream, sugar and grated carrot. Chopped nuts are added thereon, and it is also flavoured using rose water sometimes. It’s best served hot, so don’t miss out on this sweet delight!
  1. Kaju Barfi – This milk and cashew preparation is usually exchanged as a sweet gift item on special occasions. It is beautifully studded with an edible silver foil called ‘warq’. Kaju Barfi is said to be the favourite of the ancient kings which ruled the country. It is grainy in texture and has a very nutty flavour because of the generous amount of cashews that goes in this dessert.
  1. Kulfi – This dessert is an Indian version of ice-cream. It is sinfully rich, dense and creamy as it contains nuts like pistachios and cashews and is infused with saffron and cardamom for flavour. It is found on almost every street corner in India and is usually eaten on a stick. This traditional dessert comes in many variants and shapes. The milk can be combined with fruits to get a whole another flavour such as Mango kulfi which is now a very famous tropical cold dessert. So the next time you feel like having an ice-cream, go for a Kulfi instead!


  1. Jalebi – It is a warm, crispy and delicious sweet snack with a wacky shape. Wheat flour batter is deep-fried in a pretzel like the circular form and then soaked in sugar syrup. It is garnished with aromatic saffron strands for an intense and rich flavour. Being a street favourite in India, it is mostly consumed as a snack rather than a dessert.
  1. Ladoo – Ladoo is a spherical sweet which can be prepared using different flours, milk and nuts. It is often offered to the Hindu deities in temples by the worshippers. They are quite ubiquitous in India and available in many variants, both flavour and texture wise. The modifications change according to regions, occasion and even climate.
  1. Mysore Pak – This is a gorgeous South Indian dessert made using lots of ghee and gramme flour as its base ingredient. It is grainy in texture, but the moment you bite, it’ll melt in your mouth and leave you craving for more. It is the most commonly prepared dessert in South Indian households for occasions and family functions. Whenever you pay a visit to southern part of India, do give this treat a try and you will not regret it!

These delicacies mentioned above are just small subsets of the ever-expanding repertoire of Indian Desserts. Forget about the number of calories and indulge in these brilliant desserts, and let your taste buds have an amazing experience!


How (and WHY) to give extra care to Pressure Cooker rubber gaskets

A pressure cooker is a great help in the kitchen to anyone who wants scrumptious meals prepared in no time. It works on the simple principle of steam pressure and can be used to cook anything from eggs to braised meats to cakes. The gasket part of the cooker contains a rubber ring which protects it from air leakage, but this rubber may get damaged due to heat and high pressure and be in need of a replacement. Taking proper care of the rubber gasket will not only prevent an explosion of your cooker’s contents but will also prolong its life. Here are some useful tips on how to take care of the rubber gaskets-

  • A Quick Clean wash:

Remove the gasket from the lid and give it a wash using soap and warm water thoroughly after every use. Avoid washing the pressure cooker or any of its parts in a dishwasher as it may tarnish the stove’s body. In case you are looking to read about the electric pressure cookers, you can head on over to to read more about them. Do not use abrasives on your gasket as they can damage it and lead to large nicks. Rinse the gasket with your hands smoothly and let it air dry.


  • Remove food particles:

Once your food is cooked, food particles like grains of salt, oil, spices, fats, etc. tend to stick to the rim of the pot which must be cleaned at that moment itself, or it will tear apart the gasket next time you open the lid. A clean and damp cloth should be used to wipe the rim before closing the lid.


  • Storage:
  1. Store with the lid upside down– After proper cleaning and once the gasket is dry, place it back in the lid and put the lid on the pot with downside up. This will prevent the gasket from compressing and won’t let leave an odor inside the cooker.
  2. Use baking soda– Baking soda works miracles in avoiding moisture build up and bad smell. Just put the gasket in a sealed bag with a tablespoon of baking soda in the bag. Place this bag in the pressure cooker, and you may put some baking soda in the cooker as well.


  • Oil Coating:

By minimizing the friction between the gasket and the metal surface, oil reduces the chances of wear and tear. You can apply vegetable oil on the gasket to ensure its longevity. Do not use mineral oils as they may melt the rubber gasket. Oiling the gasket also makes it easier to fit in the lid and ensures no difficulty in closing the lid and blocks the leakage points as well. It also catches the dirt and dust on the gasket and gives it a smooth and dark coating.



  • Also keep in mind:


  1. Don’t let your kids or pets play with the gasket. Avoid twisting, knotting, stretching and folding the gasket as it may permanently damage it.
  2. Keep looking for any tear marks or damage on the rubber gasket while cleaning it.
  3. You can soak your old gasket, which is a little dry or brittle, in warm water for 10 minutes or so before using it. Do remember to replace your old gaskets as soon as possible to avoid leakage and improve efficiency.
  4. Always ensure that you’ve used water and cooking liquid in sufficient amount so that the pot doesn’t run dry as the internal heat can damage the gasket material.


With these tips in mind, you’ll be not only able to increase the life of your pressure cooker and its rubber gasket but also ensure safe cooking and energy saving.


What Wikipedia Can’t Tell You About Barbecues!

You are surely a glutton if your mouth gets watery as soon as you hear the word barbecue! For all the people who love outdoor sitting and love chilling and cooking, barbecue seems like a perfect idea to make your evening pleasant. A perfect way of grilling and eating delicious meat with your family, isn’t it the best way of celebrating? However, is grilling and cooking the only important aspects of barbecue? Well, we need to dig a little deeper to know more about the most beautiful style of food, Barbecues.


Apart from knowing the jaded facts that where did the word “barbecue” originated from or it’s history and background, let us get to know all the strange and intriguing facts that will add on to your knowledge and make you go all gaga over this beautiful style of grilling! The way of styling and the recipes differ from place to place, that is, not all the regions use the same sauces, well, this can be major because of the signature style followed in a particular area. All the food lovers from different parts will defend their way of preparing food. On the one hand, where meats are marinated in the sauce and then grilled, there are meats like pork that are first cooked with a dry rub and then sauced. As stated earlier, it all depends on from region to region.

The two popular styles are the Texas style sauce and the signature red sauce of Kansas City. In Texas, the chefs love to spice it up by putting the sauce on the sides of the meat. It is usually served hot. This sauce is dry rubbed and slowly cooked. Whereas, in Texas, the signature red sauce is mixed with the little of sugar and molasses. It overall gives an amalgamation of sweet and sour taste. Perhaps, there is a dichotomy between the two recipes. Apart from these, the basic sauces used are mustard and vinegar in North Carolina and South Carolina. Therefore, we can’t deduce that the similar style of cooking is followed everywhere. There is a change in the ingredients depending on the region.


Do you think knowing about the sauces will be enough let us enlighten us about the types of wood that were used and that are used nowadays? Originally, logs of dried wood were used to grill the meat, but now, gas and charcoal are used by most of the smokers to produce heat. People who use these different methods get variations in their flavors too by using different flavored pucks in the electric smoker for patio. Perhaps, there is aroma developed by using wood chips, which is like a cherry on the cake! However, wood chips aren’t the only option; some people also use tea leaves. Now, you could go out of your way and follow the South Carolina style and play with those sauces to make a new base, get a little adventurous because this beautiful style needs pure devotion!

At the end of the day, what matters most is the passion and love that we all share for barbecues!