Charcoal Grill: Replacement Parts

Stop thinking about buying something new when you can repair the old one always remember old is gold but you need to polish gold too. Ever seen your old charcoal grill and felt like buying a new one but your pocket didn’t allow you too? Why are you sad about it? you can either save your entire salary or turn your old charcoal grill which looks like it’s dead into a new one don’t you people believe in make -over? I think you guys surely do then why not for your poor old charcoal grill? Remember you grandparents say that it’s better to repair than throwing something .if you would have heard them properly you would have known what to do with your old charcoal grill.

It’s about time you tie up your shoes and give your charcoal grill a makeover bring all your painting skills out, pick your favorite color and your paint brush what are you waiting for? Go, start painting. So give a closer look to your grill it still works it just looks dead your painting skills can give it a new life or maybe it doesn’t even need to be painted and just needs some cleaning I would recommend you to go for deep cleaning . for deep cleaning you need to go and start disassembling it and then clean each and every part and to help you I can suggest you use onions, onions are seen as the best cleaners. What are you waiting for? go run towards your kitchen pick up a knife and some onions slice them and go back to your backyard after all the cleaning gift your old charcoal grill which looks like a new charcoal grill a table, a side table and you know you can build it it’s not very difficult. Do you know you can turn your grill into a smoker? No? If not then let me tell you, you can and all you need is a disposable foil pan and some water. How cool is that? Or if you are a pizza lover you can simply turn it into a pizza oven I know it would take a few efforts and if you say pizza is your bae then you can at least build a roof for your bae, yes I’m talking about a cement roof and I m not kidding about it see all you would need is some efforts some good friends and some time that all your bae is asking for.


Has your charcoal grill stopped working the way it uses too? Don’t worry I have the solution to this also don’t think about throwing it away it’s always better to repair than throwing things so what you need to do is add a chimney starter to you poor charcoal grill and it would happily start behaving the way it uses to in the beginning. look just like keeping a wedding secure requires efforts keeping your charcoal grill into working conditions also requires efforts by the way you can also use lava rocks to produce the amount of heat you want and don’t forget to add handles to your grates don’t worry it’s not like you have to make a cement roof all you would need is some usual hardware tools and some bolts and that’s all your charcoal grill is asking for.

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How to Grill Steaks in a Pellet Smoker

What do you do when you meet a steak lover and a grill lover? panic ? ya that’s normal anybody would do the same and I use to do the same I thought that there is no way to I can grill my steaks I really thought I won’t be able to but today I proudly say I can back then in the past I thought if I would ever be able to grill them it would be difficult but one sort of day I called up my mom and told her that I want to grill my steaks and she simply said then do it I was like but it’s difficult she said if you would listen to your mom the idea of grilling your steaks won’t sound difficult and you know what she gave? yes, some tips and tricks which I m going to share with you.

First of all, what is a steak? It’s just a meat chopped into a perpendicular shape and what is a grill? The best pellet smoker grill is love, this is my type of answer. Let’s get back to the work enough of the jokes. follow the steps given below –
Go and set the temperature to about 450 degrees F and then simply preheat, don’t forget to close your pretty lid .preheat for about 12 to 15 minutes.

You need to start with 450 degrees F and then maintain about 135 degrees F while cooking.

It’s time you turn a bit serious towards the situation, kidding it’s time you take your steaks and put them on the grill, once you get done with putting them on the grill the situation comes in your hands, keep turning the steaks.
Grilling would take about 15 to 20 minutes.

While serving, serve with a pat of butter.

That’s all and I am not kidding.

Wish to make it more delicious? Just do what I say –

  • Take a small saucepan
  • Maintain the heat at medium
  • Put some butter in the saucepan.

  • Let the butter melt.
  • Once the butter melts add some garlic powder and minced garlic cloves.
  • Put some salt on both the side of your steak.
  • Repeat all the instructions given in the list above
  • Get done with the grilling procedures

That’s all now, you can go and enjoy your amazing steaks and do share with all your friends if you show off your grilling skills you are simply amazing at it when do people show off their skills? when they think that they are the best so if you are best at something, show it off and if you don’t show it off then simply you are not that good at it and more to it this recipe it’s gate everyone should know about it and I m telling you everyone would love it and I’m sure that people will definitely ask you about the recipe and they would be shocked to know that it’s not at all difficult. If you love it your guests would love it too!

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10 things you should learn from the Indian Cuisine

From ‘Gulab jamun’ to ‘Samosa’, from ‘dosas’ to ‘Aloo Tikki’, from ‘jalebi’ to ‘pakoras’, from ‘Roti’ to ‘karate ka saag’ and from many other Indian snacks to the never ending list— India is a hub of such a wide range of culinary art. It’s all about sound recipes, about quality cooking and that too at home!

So, let’s grasp some of the Indian manners of cooking that one must learn to achieve eminence.

Get inspired!

samosha

  1. Side dishes? A lot!

Have a look at Indian Cuisine, and you’ll never be short on sides. Chutneys, rice, curry, raita are to name a few. Indian kitchens are full of side dishes to serve you the best fare of the day. While naan and ‘the play’ work best with bhaji, different recipes for well- nourished daal will whet your health-conscious appetite.

So, in an Indian cookroom, one thing you can be sure about is a ton of side dishes, and it’s probably the best part of it.

  1. Spices, seasonings, and spices!

Have you ever wondered that why is the Indian food so piquant? Psst….The dark secret is –SPICES.

Indian land yields wads of spices, and that makes their gallery full of coriander, aniseed, basil seeds, black cinnamon, savior loves, tamarind and what not! These add the savory meal that you can’t keep yourself away. Not just the delicacy, Indian cantina can relieve many of your probs with the help of these spices only.

  1. Healthy-cum-yummy

This is the feature that I love about Indian cuisine. A very diet-conscious person can find his/her place on Indian table. Spicy, salty, sweet, raw or cooked, you can get all of it here. No other cuisine gives you the variety that the Indian one gives. Pulses merged with toothsome spices and sides take one to eternity. Multifarious salad and protein-rich chapatis are enough to fill your tummy to the brim!

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4. Amla or Indian Gooseberry

Not to forget, Amla needs special attention as it has magic-like features. Easily available all year round, amla is regarded as an excellent hair and skin tonic. Used in a number of dishes like curry and pickles, it’s best when consumed raw. It can be found in almost every Indian kitchen, adding distinction to them all.

5. Freshness Unrated!

Whatever you say, but Indian food consists of the most dazzling array of fresh vegetables and fruits cooked in a multitude of ways that help retain their freshness as well as nutrients. A lot of cooking processes tend to rid vegetables of their health benefits, but not Indian cooking. Thus, you get a lot better meal than the dull packaged food out there.

6. High Nutritional value
One specialty of Indian cuisine is its property to retain nutrients. First, they choose suitable ingredients to cook. Moreover, the way the food is cooked and served holds the good parts of the meal enact. This way, you don’t have to put much effort to your fitness. It comes along with the diet.

7. All Healthy tangs
As you would have thought, the spices are not just to bestow the delectation, but they are beneficial too. Indian scullery owns an assortment which treats many of the digestive problems without sacrificing the taste.

8. Culture: Eating time is cooking time
Appetite can make one do anything. One such thing is cooking. Really! Indian cuisine holds the prestige of cooking party. This adds both taste and value. Indian kitchens are open 24*7. After all, packaging can never be as good as ‘live-cooking’. This is related to the well-known Indian spirit which in a long run, proves to be very productive.

In this way, we get a whole potpourri in an Indian kitchen which fulfills all our desires and needs without compromising with our tongues.
I hope you’d surely have been actuated with this magical box of Indian cuisine.
So, now is the time to get into action! Find your Gastronomy and get started with the whole new journey of cooking and that too with Indian ‘tadka’, of course!

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Indian Food is too spicy: Stereotype or truth?

Indian cuisine is said to be the most diverse cuisine in the world with its exotic ingredients, unique use of herbs and spices, mouth watering and tongue tickling flavours and a large assortment of dishes. Indians take great pride in their food because almost every province has its distinctive cuisine. Sadly, the perception in foreign lands about this country’s food is that it’s just spicy ‘curry’ or food full of ‘masala’ (spices). Indeed spices do form an integral part of this world-famous cuisine, but they are not the only definable aspect of it.

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Most of the ‘Indian’ food eaten by people outside of India has mainly originated from the northern part of the country which is an agrarian land and thus the produce is naturally gorgeous. The red hot gravies and piquant Biryani are usually prepared on special occasions only in Indian households. The food that most Indians eat on a daily basis is very basic and does not have a high spice quotient. Their staple food consists of some preparation of lentil (dal), stir fry vegetables with mild spices and flatbread (roti) or rice, not thick gravies and Masala Tikkas/Kebabs. It is true that Indians use a lot of spices and condiments in their food, but not all of them are hot and spicy, most of them are added for intense flavours and unique fragrance. Indian restaurants outside of India tend to serve the same monotonous dishes because of the opinion that ‘what is familiar sells the best’ and thus people abroad are not exposed to the diversity in Indian cuisine. This is the primary cause behind the re-enforcement of such stereotypes. Just like Italian cuisine does not comprise only pizza and pasta, Indian cuisine also is not just spice and curries.

A large number of Indians are Lacto-vegetarians, so milk and its by-products form a huge part of the cuisine. It’s the Indian palate which combines sweet and savoury in a unique way. A dairy product such as ‘paneer’ (Indian variety of cottage cheese) is mixed with stewed vegetables and mild spices in different ways to get a broad menu of vegetarian and not so spicy dishes. Indian food boasts of the largest collection of vegetarian dishes and not all of them are yellow curries and red gravies.

indian-dishes

Cuisines of a region are always in the state of evolution; the classics are replaced with new flavours. Indian cuisine combines fairly basic and cheap ingredients to make great dishes. The nation’s spices and their proper use are exclusive to it. Their kitchen comprises a whole palette of flavours – sour, sweet and spicy all at once – which increases the desire to eat. The Indian menu card is very extensive with so many appetisers, breakfast items, Tiffin items, snacks, main course meals, chutneys, yoghurts, pickles, drinks, desserts that this food heritage incomparable. Indian food is not just one type of food. Whenever you pay a visit to India, you’ll realise that Indian cuisine is an amalgamation of so many cultures and their intense flavours. Indian cuisine has something for everyone. So whether you like spicy red hot curries or its mild variants, this cuisine has a lot in store for you!

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6 Indian Chicken Recipes you must try

The most commonly used base ingredient in non-vegetarian dishes around the world in Chicken. Though India is a home to a majority of vegetarians but its cuisine still has a lot to offer to the meat eating population as well. In India, chicken is used in making hot and spicy curries, hearty kebabs, delectable Biryanis and what not. The spark of Indian herbs and spices, tender textures, intense flavours and mouth-watering aromatics – there’s a lot to look forward to. You’ll fall in love with the versatility Indian cuisine offers for chicken dishes. A perfect Indian chicken recipe in its full glory is nothing short of a masterpiece. Here are six Indian Chicken Recipes to pamper your taste buds with-

  • Chicken Biryani – This dish is a rice preparation, and for a more authentic taste, Indian Basmati rice can be used. It has a long preparation, but the work is worth it. To get the chicken perfectly tender and succulent, raw meat is marinated overnight and directly dum-cooked to trap the steam. It has a very exotic and complex flavour because of the spices used such as cardamom, cinnamon, bay leaves, saffron etc. You can substitute the whole spices with a ‘masala’ ( mixture of spices) packet available in local stores.
  • Butter Chicken – The famous gravy dish from India is a favourite among non-vegetarians around the world. It’s prepared by soaking the chicken overnight in a mixture of yoghurt and selected Indian spices and then cooking it in tomato gravy with herbs, spices and cream. It’s a delicious and flavourful dish and it is recommended to serve it with ‘naan’ (Indian flatbread) or a Basmati rice preparation.
  • Tandoori Chicken – This dish is an Indian version of everyone’s favourite BBQ chicken. Chicken drumsticks are marinated in yoghurt, lime juice and a whole lot of herbs and spices such as cumin, dried coriander powder, paprika and red chilli. Then it can be either charcoal grilled or oven grilled to get the chicken juicy on the inside and hot and evenly roasted on the outside. Serve it with grilled scallions topped with lime juice.

chicken

    • Chicken Kebabs – This dish is incredibly simple to make and can be served as a snack, starter or even as an accompaniment to rice preparations. Chunks of chicken are marinated in yoghurt/buttermilk and herbs and spices and then skewered, lightly braised and grilled for an intense texture and flavour. Many variants of this dish can be prepared with just some different use of spices and by adding blended nuts puree to the marinating mixture for a delicious flavour. Kebabs as starters are usually served with mint and coriander chutney or tomato sauce.

  • Malabar Chicken Curry – This is a flavoursome curry dish from Kerala in South India. Authentic spices are toasted along with grated fresh coconut to give this dish a bold flavour. The coconut flavour shines despite chicken being the main ingredient and that’s the speciality of Kerala’s cuisine. It has a unique character and would take you all the way to South India with just one spoonful of it.
  • Haryali Chicken Curry – This dish is unlike other curry dishes as it is mild on spices and easy to digest. It is made using lots of green vegetables (that’s where it gets its name) and herbs ground to paste forming the base for the dish. It combines vegetables like capsicum, spinach, broccoli and condiments like coriander leaves and green chillies. This dish is more of a dry curry and can be served with either ‘roti’ or any rice preparation. It’s high in calcium and Vitamin C, so do try this recipe for the taste and the nutrient quotient as well.

There are many chicken recipes in the Indian cuisine to delight your taste buds with. Whether it’s an appetiser, soup, a quick snack or exotic main course meals, Indian cuisine offers a lot to choose from. So the next time you feel like having a hearty chicken dish, go for one of the dishes mentioned above, and you will not regret it. green-chicken

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5 Indian Dishes you must taste before you die

India amazes us all with its diverse culture, traditions, history and lets’s not forget FOOD. If you visit India, you’ll find that the variety in food keeps on changing every 100 miles as the food changes along with the culture. Indian food is not just limited to spicy curries; there’s so much more to explore and satisfy your stomach with. Whether you get a chance to go on a trip to India or not, there are some tasty Indian dishes which you must try before you die. Here are five of them-

  1. BIRYANI – It is a rice preparation where Indian Basmati rice is combined with delicious spices, chicken or mutton and a whole lot of vegetables. It is served with salad and raita (yogurt with onions and cucumber). If you happen to be in Hyderabad, do try the infamous Hyderabadi Mutton Biryani served with ‘salan’ which is a unique green chili curry; you’ll not regret it. Biryani is available throughout India in many variants, so don’t miss out on this one.
  1. BUTTER CHICKEN – This unique dish is one of the most popular dishes among meat eaters around the world and sort of the pride of Indian Cuisine. To make it juicy and succulent, chicken is marinated in a mixture of yogurt and spices overnight and then cooked in a special butter sauce comprising of tomato puree and special Indian spices. Butter Chicken is mostly served with ‘naan’ or ‘roti’ (both different Indian pieces of bread) but can be eaten with rice as well. Just thinking about the rich gravy and tender chicken will get you salivating!
  1. MASALA DOSA – Dosa is a crispy wafer-like flatbread made out of rice batter. It is filled with a mixture of mashed potatoes and South Indian spices and served with ‘sambhar’ (lentil sauce) and a variety of chutneys. Dosa has many variants, but Masala Dosa is the best of them all and an all time South Indian classic. Though dosas are ubiquitous in India, they taste best in the southern states of India from where they originated. They are very easy to prepare so you can enjoy this beautiful dish at your place too! masala-dosa

 

  1. CHAAT – Chaat is the infamous fast food from the streets of North India. In India, you’ll find chaat in every nook and corner, and it will taste different at every other place. It makes up a whole other category under Indian cuisine and has now become popular worldwide. Raj Kachori, Pani Puri, Dahi Bhalle, Bhel Puri, Papdi Chaat are all different kinds of chaat which are heavily influenced by taste and texture by the regional changes. They are light on your stomach but high on spices. The most famous of all is Pani Puri/Gol Gappa which are small crisp round bread filled with spiced mint water, tamarind paste, potato, onions, and chickpeas. Do not forget to try these amazing varieties of chaat whenever you visit India.
  1. CHOLE BHATURE – This dish is a typical North Indian breakfast item, also a widely available street food. It consists of fluffy fried bread (Bhatura) with a gravy made of chickpeas (Chole) served with pickled onions and mint chutney. Crisp, yet spongy Bhaturas are used to mop up the ‘chole.’ If you have this for breakfast, you are bound to have a good day.

chole-bhature

Don’t limit yourself to these five dishes only. Explore, and you’ll find that Indian cuisine is so diverse and how the flavors are influenced by the climate, culture, traditions, etc. It is appreciated for its use of herbs and spices and known for its large assortment of dishes. So let your taste buds have an enjoyable experience!

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Butter Shrimp Recipe: The Indian Way

If you are a non-vegetarian and love some seafood for yourself, then you’d be familiar with the pure delight shrimp dishes are. Shrimp are low in fat and calories and can be eaten as a healthy snack, lunch or dinner. Though sometimes all we wish for is a good shrimp cocktail here is a tasty recipe with a unique Indian twist.

shrimp

Ingredients:                                                                                          Preparation Time: 30 minutes

1 lbs shrimp (large), peeled and deveined

4 ounces of butter

2 Bay leaves

2 Cinnamon sticks (1 inch )

7-8 Cloves

3 Green cardamoms

2 Red Onions (sliced)

8-10 Kashmiri Chillies deseeded

½ cup of Raw Cashew Nuts

1 tbsp Ginger and Garlic Paste

4 Red tomatoes (roughly chopped)

Two teaspoons of salt

One tsp of sugar

¼ cup of Heavy Cream

Here’s what you need to do:

Heat your pressure cooker on medium heat and add butter. Once the butter’s melted, add the quantity mentioned above of whole spices- Bay leaves, cinnamon sticks, cloves and the cardamoms. Next, add the sliced red onions and sauté till they are light golden brown. Now it’s time to add the red Kashmiri Chillies; don’t worry they’re not that spicy and bring a rich and intense colour to your dish. Instead of the whole spices and Kashmiri Chillies, you can also use ‘Tandoori’ paste, but the taste would be much more defined if you use the given ingredients. To boost the spice quotient, you can also add two green chillies. Add the cashew nuts to this mixture for a nutty flavour. It’s time to finish this mixture by adding a tablespoon of Ginger and Garlic Paste, freshly chopped tomatoes and salt. Now close the pressure cooker and let it do its job for the next ten minutes.

Open the cooker, release the steam and let the mixture cool down for some time. The next step is to blend this mixture till it acquires the consistency of a thick puree. Strain this puree into a clean sauté pan and add some water to get a smooth and silky gravy. If you have some residual solids from the mixture, blend it again with some water and add that to the pan. Do not waste any of it as it is very flavorsome. Now it’s time to add the shrimp to the gravy and let it cook for another ten minutes. Once the shrimp is tender, add a pinch of sugar to balance out the spices. It’s optional to add a teaspoon of dried fenugreek leaves to enhance the flavour. To finish off, add a quarter cup of heavy cream which will give this dish its velvety texture. And that’s it! Your delicious bowl of Butter Shrimp – The Indian way is ready to serve. Garnish it with fresh coriander leaves or flaked almonds.

butter-shrimp

Since the dish is very rich, it is recommended to serve it along with some steamed vegetables, Indian flatbread (roti) or cooked rice. This recipe will give a tough competition to even the best Indian restaurants. Try it at home and experience the amazing taste for yourself.

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8 Indian Desserts that will leave you wanting more

In most countries, dessert is the final course for a fulfilling meal, but in India, it’s a celebration. Sweets are an essential part of festivals, functions like weddings or simply any happy occasion. Indian desserts are very rich as most of them include milk, fruits and nuts as their main ingredients. In Indian households, on most occasions, it’s a tradition to serve a delicious item first to mark the beginning of an auspicious event. The country’s rich diversity can be easily seen through its desserts as well. From South Indian rice pudding to Bengali ‘Sandesh’, Indian desserts are anything but boring; there is something for everyone. Here’s a list of eight such delectable desserts that will leave you wanting more!

  1. Gulab Jamun – They are spherical doughnuts soaked in saffron infused sugar syrup. The doughnuts are made of ‘khoya’ which is a creamy curd, made my reducing milk for hours. The syrup is made flavoursome using cardamoms and cinnamon. No matter how dark your meal was, you’ll still have some space for sweet and hot gulab-jamuns.
  1. Kheer – Also known as ‘payasam’ in Southern India, Kheer is a creamy rice pudding. The whole milk is reduced to half during the cooking process to produce a solid base and gets its intense flavour from saffron and cardamom. Kheer has a very creamy texture and is topped with nuts and dried fruits for a high taste. It is a festive favourite throughout India.

kheer

  1. Gajar ka Halwa – This dish is a calorie-laden carrot pudding originating from the agrarian lands of Punjab. It is often prepared in the Indian households during the winter months as it keeps the body warm. It is made from a blend of nutty ghee (clarified butter), milk, cream, sugar and grated carrot. Chopped nuts are added thereon, and it is also flavoured using rose water sometimes. It’s best served hot, so don’t miss out on this sweet delight!
  1. Kaju Barfi – This milk and cashew preparation is usually exchanged as a sweet gift item on special occasions. It is beautifully studded with an edible silver foil called ‘warq’. Kaju Barfi is said to be the favourite of the ancient kings which ruled the country. It is grainy in texture and has a very nutty flavour because of the generous amount of cashews that goes in this dessert.
  1. Kulfi – This dessert is an Indian version of ice-cream. It is sinfully rich, dense and creamy as it contains nuts like pistachios and cashews and is infused with saffron and cardamom for flavour. It is found on almost every street corner in India and is usually eaten on a stick. This traditional dessert comes in many variants and shapes. The milk can be combined with fruits to get a whole another flavour such as Mango kulfi which is now a very famous tropical cold dessert. So the next time you feel like having an ice-cream, go for a Kulfi instead!

kulfi

  1. Jalebi – It is a warm, crispy and delicious sweet snack with a wacky shape. Wheat flour batter is deep-fried in a pretzel like the circular form and then soaked in sugar syrup. It is garnished with aromatic saffron strands for an intense and rich flavour. Being a street favourite in India, it is mostly consumed as a snack rather than a dessert.
  1. Ladoo – Ladoo is a spherical sweet which can be prepared using different flours, milk and nuts. It is often offered to the Hindu deities in temples by the worshippers. They are quite ubiquitous in India and available in many variants, both flavour and texture wise. The modifications change according to regions, occasion and even climate.
  1. Mysore Pak – This is a gorgeous South Indian dessert made using lots of ghee and gramme flour as its base ingredient. It is grainy in texture, but the moment you bite, it’ll melt in your mouth and leave you craving for more. It is the most commonly prepared dessert in South Indian households for occasions and family functions. Whenever you pay a visit to southern part of India, do give this treat a try and you will not regret it!

These delicacies mentioned above are just small subsets of the ever-expanding repertoire of Indian Desserts. Forget about the number of calories and indulge in these brilliant desserts, and let your taste buds have an amazing experience!

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What Wikipedia Can’t Tell You About Barbecues!

You are surely a glutton if your mouth gets watery as soon as you hear the word barbecue! For all the people who love outdoor sitting and love chilling and cooking, barbecue seems like a perfect idea to make your evening pleasant. A perfect way of grilling and eating delicious meat with your family, isn’t it the best way of celebrating? However, is grilling and cooking the only important aspects of barbecue? Well, we need to dig a little deeper to know more about the most beautiful style of food, Barbecues.

barbaque

Apart from knowing the jaded facts that where did the word “barbecue” originated from or it’s history and background, let us get to know all the strange and intriguing facts that will add on to your knowledge and make you go all gaga over this beautiful style of grilling! The way of styling and the recipes differ from place to place, that is, not all the regions use the same sauces, well, this can be major because of the signature style followed in a particular area. All the food lovers from different parts will defend their way of preparing food. On the one hand, where meats are marinated in the sauce and then grilled, there are meats like pork that are first cooked with a dry rub and then sauced. As stated earlier, it all depends on from region to region.

The two popular styles are the Texas style sauce and the signature red sauce of Kansas City. In Texas, the chefs love to spice it up by putting the sauce on the sides of the meat. It is usually served hot. This sauce is dry rubbed and slowly cooked. Whereas, in Texas, the signature red sauce is mixed with the little of sugar and molasses. It overall gives an amalgamation of sweet and sour taste. Perhaps, there is a dichotomy between the two recipes. Apart from these, the basic sauces used are mustard and vinegar in North Carolina and South Carolina. Therefore, we can’t deduce that the similar style of cooking is followed everywhere. There is a change in the ingredients depending on the region.

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Do you think knowing about the sauces will be enough let us enlighten us about the types of wood that were used and that are used nowadays? Originally, logs of dried wood were used to grill the meat, but now, gas and charcoal are used by most of the smokers to produce heat. People who use these different methods get variations in their flavors too by using different flavored pucks in the electric smoker reviews. Perhaps, there is aroma developed by using wood chips, which is like a cherry on the cake! However, wood chips aren’t the only option; some people also use tea leaves. Now, you could go out of your way and follow the South Carolina style and play with those sauces to make a new base, get a little adventurous because this beautiful style needs pure devotion!

At the end of the day, what matters most is the passion and love that we all share for barbecues!

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