8 Indian Desserts that will leave you wanting more
In most countries, dessert is the final course for a fulfilling meal, but in India, it’s a celebration. Sweets are an essential part of festivals, functions like weddings or simply any happy occasion. Indian desserts are very rich as most of them include milk, fruits and nuts as their main ingredients. In Indian households, on most occasions, it’s a tradition to serve a delicious item first to mark the beginning of an auspicious event. The country’s rich diversity can be easily seen through its desserts as well. From South Indian rice pudding to Bengali ‘Sandesh’, Indian desserts are anything but boring; there is something for everyone. Here’s a list of eight such delectable desserts that will leave you wanting more!
- Gulab Jamun – They are spherical doughnuts soaked in saffron infused sugar syrup. The doughnuts are made of ‘khoya’ which is a creamy curd, made my reducing milk for hours. The syrup is made flavoursome using cardamoms and cinnamon. No matter how dark your meal was, you’ll still have some space for sweet and hot gulab-jamuns.
- Kheer – Also known as ‘payasam’ in Southern India, Kheer is a creamy rice pudding. The whole milk is reduced to half during the cooking process to produce a solid base and gets its intense flavour from saffron and cardamom. Kheer has a very creamy texture and is topped with nuts and dried fruits for a high taste. It is a festive favourite throughout India.
- Gajar ka Halwa – This dish is a calorie-laden carrot pudding originating from the agrarian lands of Punjab. It is often prepared in the Indian households during the winter months as it keeps the body warm. It is made from a blend of nutty ghee (clarified butter), milk, cream, sugar and grated carrot. Chopped nuts are added thereon, and it is also flavoured using rose water sometimes. It’s best served hot, so don’t miss out on this sweet delight!
- Kaju Barfi – This milk and cashew preparation is usually exchanged as a sweet gift item on special occasions. It is beautifully studded with an edible silver foil called ‘warq’. Kaju Barfi is said to be the favourite of the ancient kings which ruled the country. It is grainy in texture and has a very nutty flavour because of the generous amount of cashews that goes in this dessert.
- Kulfi – This dessert is an Indian version of ice-cream. It is sinfully rich, dense and creamy as it contains nuts like pistachios and cashews and is infused with saffron and cardamom for flavour. It is found on almost every street corner in India and is usually eaten on a stick. This traditional dessert comes in many variants and shapes. The milk can be combined with fruits to get a whole another flavour such as Mango kulfi which is now a very famous tropical cold dessert. So the next time you feel like having an ice-cream, go for a Kulfi instead!
- Jalebi – It is a warm, crispy and delicious sweet snack with a wacky shape. Wheat flour batter is deep-fried in a pretzel like the circular form and then soaked in sugar syrup. It is garnished with aromatic saffron strands for an intense and rich flavour. Being a street favourite in India, it is mostly consumed as a snack rather than a dessert.
- Ladoo – Ladoo is a spherical sweet which can be prepared using different flours, milk and nuts. It is often offered to the Hindu deities in temples by the worshippers. They are quite ubiquitous in India and available in many variants, both flavour and texture wise. The modifications change according to regions, occasion and even climate.
- Mysore Pak – This is a gorgeous South Indian dessert made using lots of ghee and gramme flour as its base ingredient. It is grainy in texture, but the moment you bite, it’ll melt in your mouth and leave you craving for more. It is the most commonly prepared dessert in South Indian households for occasions and family functions. Whenever you pay a visit to southern part of India, do give this treat a try and you will not regret it!
These delicacies mentioned above are just small subsets of the ever-expanding repertoire of Indian Desserts. Forget about the number of calories and indulge in these brilliant desserts, and let your taste buds have an amazing experience!